German Beer Garden
Appetizers
Bavarian Pretzel
A warm and soft pretzel, freshly baked and served with tangy mustard.
$8
Sauerkraut Balls
Crispy fried balls filled with tangy sauerkraut and served with a creamy dipping sauce.
$10
Bratwurst Sliders
Mini bratwurst sausages served on soft buns with caramelized onions and spicy mustard.
$12
Beer Cheese Dip
A creamy and flavorful dip made with melted cheese and German beer, served with pretzel bites.
$9
Obatzda
A traditional Bavarian cheese spread made with Camembert, butter, and spices, served with crusty bread.
$11
Main Course
Schnitzel Platter
A breaded and fried pork cutlet served with potato salad and sautéed vegetables.
$18
Bratwurst Platter
Grilled bratwurst sausages served with sauerkraut, mashed potatoes, and a side of mustard.
$16
Goulash Stew
A hearty beef stew slow-cooked with onions, paprika, and spices, served with buttered noodles.
$20
Käsespätzle
Traditional German egg noodles baked with cheese and topped with crispy onions.
$15
Schweinshaxe
A roasted pork knuckle with crispy skin, served with sauerkraut and potato dumplings.
$22
Desserts
Black Forest Cake
A rich chocolate cake layered with cherries and whipped cream, topped with chocolate shavings.
$9
Apple Strudel
A flaky pastry filled with cinnamon-spiced apples, served warm with vanilla ice cream.
$8
Bienenstich
A traditional German honey almond cake filled with vanilla cream and topped with caramelized almonds.
$10
Rote Grütze
A sweet and tangy berry compote served with vanilla sauce and a dollop of whipped cream.
$7
Apfelkuchen
A classic German apple cake with a buttery crumb topping, served with a scoop of vanilla ice cream.
$8